For centuries, the First Nations People living in Coastal areas, have used Western Red Cedar in cooking, to give their food a unique and wonderful flavour. You, too, can experience the rich, smoky flavour and aroma of cedar grilled food at home.
With our Premium Wild Pacific Sashimi grade Sockeye Salmon or Wild Pacific Halibut and our Delicious Seasoning.
We proudly bring you this tradition with our premium Fish on Cedar!
Sockeye salmon contains around 27g of protein per 3.5 oz. There is around 1130mg omega 3 in 3.5 serving of cooked fish. 300 mg/day of DNA for pregant and nursing women; 250 mg/day for pregant women and 20 mg/day for infants was recommended by The National Institutes of Health (NIH) and the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
Moreover, Sockeye salom contains multiple vitamins that are benefical for your overall health. One serving contains approximately 50 mcg vitamin A, 5 mcg of vitamin B-12, a little less than 1 mg of vitamin E and a trace of vitamin K.
